Dietary supplementation with ALLPRO, a DHA source, for Nile tilapia reared under field conditions throughout cold season: Effects on growth performance, carcass and fillet quality, and economic feasibility

Vitor Mendes Lehmkuhl, Renata Oselame Nobrega, Débora Machado Fracalossi, James Eugene Pettigrew, Philip Lyons, Bruno Corrêa da Silva, Delano Dias Schleder

  • First Published:  4 March 2026

Utilizing a consumer taste panel to assess the geosmin sensory detection threshold in market-size Atlantic salmon, Salmo salar, produced in land-based aquaculture systems

John Davidson, Curtis Crouse, Travis May, Ran Tao, Ashley M. Soldavini

  • First Published:  3 March 2026

Comparative analysis of dietary spirulina, krill meal, and corn gluten meal on shrimp performance and coloration

Rafael T. I. Coelho, Albert Tacon, Daniel Lemos

  • First Published:  20 February 2026

Adult black soldier fly meal (imago, Hermetia illucens) as replacement for fish meal in diets for Pacific Whiteleg shrimp (Penaeus vannamei)

Enno Fricke, Henry Udeh, Tabea Galonska, Celina Behrendt, Reinhard Saborowski, Matthew James Slater

  • First Published:  19 February 2026

Evaluation of a novel anti-mycotoxin agent specific for aquatic species in mitigating aflatoxin B1-induced changes in Nile tilapia: A comprehensive study

Eman Zahran, Samia Elbahnaswy, Fatma Abdelhamid, Shaaban M. Abdel-Fattah, Ahmed I. A. Mansour, Iman Ibrahim, Fatma Ahmed, Walaa El-Houseiny, Eva León, Raquel Codina … See all authors

  • First Published:  10 February 2026

More articles

Recent issues